Menu
Takeout
Takeout
Small Plates
Truffle Fries (GF) – $8
truffle oil • parmesan reggiano • parsley
Soup – $10
potato • smoked cheddar • boneshaker IPA
Poutine – $11
russet potatoes • house gravy • cheese curds
Mezé – $15
feta • baba ganoush • roasted garlic cumin hummus • carrots • pita • marinated olives
Lamb Meatballs – $15
sugo • salsa verde • pecorino
Salads
Fume Salad (GF) – $14, add chicken $7
smoked beets • grilled tomato • celeriac • squash • sweet potato • pecorino • smoked dijon vinaigrette
Beets! (GF) – $13
mascarpone • whipped feta • pistachio • dukkah • flowers • pomegranate • fig
Greek Salad (GF) – $14, add chicken $7
heirloom tomato • kalamata olives • avocado • red onion • sweet peppers • cucumber • greek feta
Mains
Fish and Chips – $15, 2 piece $20
mahi mahi, tartar sauce, fries, lemon wedge
Chicken Souvlaki – $16
house baked flat bread • pickled veg. • puffed rice • fries
Substitute Greek salad – $18, Truffle fries – $22
Flatbread Feature – $16
tomato sauce • calabrese • piquillo peppers • smoked cheddar
Fume Burger -$19
smoked cheddar • arugula • smashed avocado • hot house tomato • “Ella” sauce • fries
Substitute Greek salad – $22, Truffle fries – $22
Bacon Blue Burger -$19
house double smoked bacon • blue cheese • garlic aioli • arugula • fries
Substitute Greek salad – $22, Truffle fries – $22
Mushroom Brie Burger -$19
brie cheese • mushrooms • paprika aioli • arugula • fries
Substitute Greek salad – $22, Truffle fries – $22
Gaia (vegan) – $24
black rice • lentils • smoked beets • winter vegetables • bean curd
Tagliatelle Bolognese – $26
house ground • onions • celery • carrots • parmigiano reggiano
Flat Iron Steak – $30
8oz flat iron steak • potatoes • brussel sprouts • beets • carrots • herb & garlic compound butter
Beef Tenderloin – $40
potatoes • brussel sprouts • beets • carrots • herb & garlic compound butter
FRIDAY SATURDAY FEATURES
Smoked Baby Back Ribs
Half Rack – $22, Full Rack $32
house sauce • fries
Dessert
Berry Cheesecake – $10
Toblerone Cheesecake – $10
Macarons – $8
Saturday Takeout Brunch
Breakfast Poutine – $13
two eggs • double smoked bacon • smoked sausage • cheese
curd • house gravy
Fume Breakfast – $14
two eggs • double smoked bacon • smoked sausage •
potato hash • toast
Eggs Benedict – $15
poached eggs • double smoked bacon • hollandaise • english
muffin • potato hash
Chicken & Waffles – $18
fried chicken • waffles • maple syrup • mixed berries
Breakfast Burger – $22
double smoked bacon • smoked sausage • fried egg • smoked
cheddar • guacamole • ella sauce • potato hash
White Wine
Rief Estates Riesling – $22
Terre Di Gioia Pinot Grigio – $28
Cedar Rock Chardonnay – $28
Hunter’s Sauvignon Blanc – $32
Tiefenbrunner Pinot Grigio – $38
Zardetto Spumanti Prosecco – $22
Red Wine
Cedar Rock Cabernet Sauvignon – $29
Yarran Shiraz – $29
Felino Malbec – $34
Cannonball Merlot – $34
Domaine Brusset Grenache Syrah – $35
Decoy Cabernet Sauvignon – $55
Faust Cabernet Sauvignon – $80
Beer
Mill Street Organic 473ml – $6
Mill Street 100th Meridian 473ml – $6
Flying Monkey’s Juicy Ass IPA 473ml – $6
Amsterdam Blonde 473ml – $6
Amsterdam Downtown Brown 473ml – $6
Michelob Ultra 473ml – $6
